Quick Vanilla Ice Cream
4 servings
10 minutes
Quick vanilla ice cream is the embodiment of simplicity and sophistication in the world of desserts. This recipe, popular among home cooking enthusiasts, offers a rich, creamy flavor with delicate vanilla notes. The use of condensed milk gives the ice cream a special sweetness, while heavy cream provides an airy texture comparable to the best pastries. Vanilla sugar complements the taste with a subtle aroma, creating harmony in every bite. Russian cuisine, known for its hospitality, presents this recipe as a quick way to create a delightful treat without an ice cream maker. Perfect for a hot day or cozy evening, especially when paired with fresh berries or chocolate topping. A pleasure accessible to everyone!
1
Whip condensed milk, heavy cream, and vanilla sugar with a mixer until a thick, slightly sticky mass forms.
- Condensed milk: 400 g
- Cream: 600 ml
- Vanilla sugar: 2 teaspoons
2
Pour into a container, cover with plastic wrap, and place in the freezer until the ice cream freezes to your desired consistency.
