Quick Vanilla Cupcakes
12 servings
35 minutes
Quick vanilla cupcakes are a classic American treat that captivates hearts with their airy and delicate flavor. They take minimal time to prepare, and the result is always delightful. The history of this recipe originates in home cooking in the USA, where simple yet aromatic desserts have always been cherished. Vanilla adds softness and sophistication to baked goods, while possible additions like citrus zest or juice bring fresh, light notes. Cupcakes are perfect for morning coffee, family tea time, or as quick treats for festive tables. The simplicity and availability of ingredients make them a favorite recipe for those who want to enjoy homemade baking without hassle.
1
Preheat the oven to 180 degrees.
2
Mix the butter with sugar and vanilla sugar until a homogeneous mass is obtained.
- Butter: 150 g
- Sugar: 200 g
- Vanilla sugar: 1 teaspoon
3
Add eggs and, if desired, the zest and juice of an orange or lemon to the mixture.
- Chicken egg: 3 pieces
4
Then add flour and baking powder.
- Wheat flour: 200 g
- Baking powder (raising agent): 2 teaspoons
5
Bake for 20 minutes, take out of the oven and carefully insert a toothpick into one of the cupcakes, then remove it. If there is batter on the toothpick, put the cupcakes back in the oven; if not — the cupcakes are ready!
