Tiramisu "quickly"
2 servings
10 minutes
Quick Tiramisu is a refined treat of Italian cuisine that combines the tenderness of mascarpone, the richness of cocoa, and a light nutty aroma of almonds. This dessert is based on traditional tiramisu but adapted for quick preparation while maintaining its sophisticated taste. The vanilla savoiardi cookies served with the cream create a perfect contrast of textures – the airy cream layer and the pleasant crunchiness of the cookies. The flavor of this dessert is a harmony of sweetness, a slight bitterness from cocoa, and the tenderness of milk cream. It’s perfect for finishing a meal or as a quick treat for guests. Quick Tiramisu is elegance and simplicity in one dish!
1
Add ground almonds, powdered sugar, and cocoa powder to the mascarpone and mix until smooth.
- Ground almonds: 2 tablespoons
- Icing sugar: 1 tablespoon
- Cocoa powder: 1 tablespoon
- Mascarpone cheese: 200 g
2
Add a little milk to this mass to make it lighter and less thick.
- Milk: 1 tablespoon
3
Whip this mixture with a mixer on medium or high speed.
4
Pour the mixture into molds (glasses, cups).
5
Serve with savoiardi cookies.
- Savoiardi (ladyfingers): 2 pieces
