Quick sour cream biscuit
6 servings
40 minutes
Quick sour cream biscuit is a simple yet incredibly tender and airy dessert of Russian cuisine. Its roots trace back to traditional homemade pie recipes that used accessible ingredients to create delicious pastries. Sour cream gives the biscuit a special softness and a slight tanginess, while the golden crust makes it even more appetizing. This biscuit is perfect for a quick tea time or as a base for cakes, and can be complemented with fruits, jam, or cream. It melts in your mouth, leaving a pleasant creamy aftertaste. The simplicity of preparation makes it an indispensable recipe for those who appreciate taste and convenience. A wonderful choice for a cozy family evening!
1
Crack the eggs into a bowl and add sugar. Whisk until frothy.
- Chicken egg: 3 pieces
- Sugar: 150 g
2
Add sour cream to the whipped mixture and whip again until smooth.
- Sour cream: 4 tablespoons
3
Add baking powder and flour. The dough should be thick.
- Wheat flour: 250 g
4
Pour into a pre-prepared (greased with oil) mold and bake for 30 minutes at 200 degrees.
