Quick Roll
4 servings
15 minutes
Quick roll is a simple yet elegant dessert of European cuisine that can be prepared in just a few minutes. Its tender base, resembling a light sponge cake, is made from eggs, sugar, and flour. Baked in the oven, it becomes soft and elastic, perfect for rolling. The filling can be anything: fragrant jam, fruit preserves, or even cream. Rolled up and slightly soaked, it gains delightful juiciness while powdered sugar adds a light sweet note. This dessert is ideal for cozy family tea times or unexpected guests when you need to quickly prepare something tasty and impressive.
1
Beat the eggs with sugar. Add flour and knead a smooth batter like for pancakes.
- Chicken egg: 4 pieces
- Sugar: 1 glass
- Wheat flour: 1 glass
2
Bake the cake in a preheated oven at 200°C for 7-10 minutes.
3
Place any filling (jam, preserves, etc.) on the baked dough and immediately roll it up into a roulade. Place seam side down and let it rest. Dust with powdered sugar.
- Icing sugar: 100 g
