Quick Pumpkin Spiced Bread
12 servings
55 minutes
Spiced pumpkin bread is a cozy bake infused with the aromas of autumn. Its roots trace back to European traditions where pumpkin is often used in seasonal dishes. The tender texture of the bread combines with rich notes of cinnamon, nutmeg, clove, and ginger, creating a warm, slightly spicy flavor. The ease of preparation makes this recipe perfect for those wanting to quickly enjoy homemade baking. This bread is great for breakfast or a cozy tea time, especially with butter or honey added. Sweet, spiced, and soft – it will be an excellent addition to the autumn table.
1
The number of ingredients is for 1 bread mold measuring 25x11 cm. It yields about 12 slices.
2
Preheat the oven to 175 degrees. Grease the baking dish with oil and lightly dust with flour or line it with parchment paper.
3
In a container, mix pumpkin puree, eggs, oil, water, and sugar until smooth.
- Pumpkin puree: 200 g
- Chicken egg: 2 pieces
- Vegetable oil: 0.5 glass
- Water: 0.3 glass
- Sugar: 1.5 glass
4
Mix flour, baking soda, salt, ground cinnamon, nutmeg, cloves, and ginger separately. Add to the liquid ingredients mixture and mix well until smooth.
- Wheat flour: 1.8 glass
- Baking soda: 1 g
- Salt: 0.8 teaspoon
- Ground cinnamon: 0.5 teaspoon
- Ground nutmeg: 0.5 teaspoon
- Ground cloves: 0.3 teaspoon
- Ground ginger: 0.3 teaspoon
5
Pour the mixture into the mold.
6
Bake for about 50-55 minutes in a preheated oven.
7
The pumpkin bread is ready when a toothpick inserted in the center comes out dry.
