Quick Pie
6 servings
50 minutes
Easy pastries for breakfast or when guests arrive.
Calories386.8kcal
Proteins6.2grams
Fats12.2grams
Carbohydrates63.3grams
Sugar
1
glass
Chicken egg
1
pc
Kefir
1
glass
Butter
3
tbsp
Salt
0.3
tsp
Wheat flour
1.5
glass
Mustard powder
1
tsp
Baking soda
1
tsp
1
Beat the egg with a glass of sugar, add a glass of kefir, and three tablespoons of previously melted butter or margarine.
- Chicken egg: 1 piece
- Sugar: 1 glass
- Kefir: 1 glass
- Butter: 3 tablespoons
2
Add a quarter teaspoon of salt and one and a half cups of flour to the mixture. Knead the dough to a thick sour cream consistency.
- Salt: 0.3 teaspoon
- Wheat flour: 1.5 glass
3
In a separate bowl, mix one teaspoon of baking soda and one teaspoon of dry mustard. Quench with three teaspoons of water. Add to the dough and mix well.
- Baking soda: 1 teaspoon
- Mustard powder: 1 teaspoon
4
Pour the batter into a greased mold, place it in a preheated oven, and bake at medium temperature for about half an hour.
