Quick pancake cake with nuts
12 servings
45 minutes
Quick pancake cake with nuts is a simple and surprisingly delicious treat based on Russian culinary traditions. Its roots go back to home baking, where pancakes often served as the base for desserts. Sweet, tender, and crispy, this cake combines thin pancakes, aromatic nuts, and condensed milk to create a harmony of flavors. The pancake layers soak up the condensed milk, becoming soft and juicy, while the nuts add a pleasant texture. It's the perfect treat for family tea time or a quick dessert for a festive table when you want something homemade but don't require long preparations. This cake is easy to make and its rich flavor captivates from the first bite.
1
Chop the nuts finely.
- Nuts: 100 g
2
Spread a thin layer of condensed milk on the pancake.
- Condensed milk: 380 g
3
Sprinkle with nuts.
- Nuts: 100 g
4
Cover with the second pancake.
- Thin crepes: 12 pieces
5
Also grease it with condensed milk and sprinkle with nuts, cover with the third pancake, and so on.
- Condensed milk: 380 g
- Nuts: 100 g
- Thin crepes: 12 pieces
