Quick Eastern Sweets
8 servings
180 minutes
Quick Eastern sweets are the embodiment of the harmony of nutty aroma, delicate texture, and pleasant sweetness. This recipe combines the rich flavors of nuts, crunchy shortbread cookies, and butter to create a unique dessert with subtle caramel notes of condensed milk. Sesame adds a light nutty touch, while raisins bring a soft fruity sweetness. Such a dessert pairs wonderfully with a cup of aromatic coffee or tea, offering cozy enjoyment at any time of day. The simplicity of preparation makes it an ideal choice for those who want to quickly create a delicious treat without spending much time. The perfect balance of flavors and textures turns these sweets into a true culinary masterpiece.
1
Mix everything (crumble the cookies or pass them through a meat grinder).
- Shortbread: 100 g
- Hazelnuts (forest nuts): 200 g
- Butter: 100 g
- Sesame seeds: 2 tablespoons
- Raisins: 100 g
- Yubileynoye biscuits: 300 g
- Dulce de leche (boiled condensed milk): 1 jar
2
Wrap the mass in food film and send it to the freezer for a couple of hours, then slice.
