Sweets from peas
2 servings
60 minutes
Pea sweets are an unusual dessert inspired by European culinary traditions. Peas, usually associated with soups and side dishes, are transformed here into the base of a soft, fragrant pie. The sweet flavor unfolds through the combination of sugar, raisins, and warm spices like cinnamon and cloves, while nuts add a crunchy texture. This treat is perfect for family tea gatherings and will surprise guests with its originality. Baked to a golden hue, the pie becomes tender inside with an appetizing crust. It can be served as a standalone dessert or complemented with fruits and cream. Historically, such recipes emerged as a way to diversify diets with available ingredients and remain a symbol of simplicity and originality in European cuisine.
1
Soak the peas overnight. Drain the water, add 2 tablespoons of water, and simmer for about an hour until soft.
- Dried peas: 0.8 glass
- Milk: to taste
2
Add milk, stir and set aside. Preheat the oven to 180 degrees.
- Milk: to taste
3
In a large bowl, mix flour, baking soda, baking powder, spices, salt, nuts, and dried fruits.
- Wheat flour: 2.5 tablespoons
- Baking soda: 1 teaspoon
- Baking powder (raising agent): 1 teaspoon
- Ground cloves: 0.5 teaspoon
- Salt: 0.3 teaspoon
- Crushed walnuts: 0.5 tablespoon
- Raisins: 0.5 tablespoon
- Cinnamon: 0.5 teaspoon
4
Mix thoroughly. In another container, mix eggs, sugar, and vegetable oil.
- Chicken egg: 2 pieces
- Sugar: 2 tablespoons
- Vegetable oil: to taste
5
Pour the egg mixture into the pea soup and then add the flour mixture. Grease the baking tray and pour the resulting batter onto it.
- Milk: to taste
- Wheat flour: 2.5 tablespoons
6
Flatten with a knife and bake until the dough turns brown. About 45 minutes.
- Vegetable oil: to taste
7
Cut into portions.
