Quick Orange Cake
4 servings
50 minutes
Quick orange cake is a true celebration of flavor and aroma! The delicate, airy batter is infused with a sunny citrus hue from fresh orange juice and zest. A light sweetness with hints of vanilla makes this dessert particularly cozy. Chinese cuisine is renowned for its art of flavor combinations, and this cake is a bright example of that. It pairs perfectly with morning tea or as a light dessert after lunch. The simplicity of preparation makes it an ideal option for those wanting to quickly create something delightful. The result is a soft and moist cake with a golden crust that brings the feeling of warm home comfort.
1
Remove the zest from the orange using a special knife or grater.
- Oranges: 1 piece
2
Squeeze the juice of an orange (should yield about 50–70 ml).
- Oranges: 1 piece
3
Mix the butter with sugar and vanilla sugar.
- Sugar: 150 g
- Vanilla sugar: 2 teaspoons
- Butter: 150 g
4
Add eggs and mix.
- Chicken egg: 3 pieces
5
Add orange juice and zest, mix well.
- Oranges: 1 piece
- Oranges: 1 piece
6
Add flour, baking powder, and knead a soft dough.
- Baking powder (raising agent): 2 teaspoons
- Wheat flour: 250 g
7
Place the dough in greased molds with vegetable or butter (fill the molds 2/3 full).
- Butter: 150 g
8
Place in a preheated oven at 180 degrees.
9
Bake for 20–25 minutes.
