Chocolate cake with orange zest
4 servings
40 minutes
Chocolate cake with orange zest is a refined blend of rich chocolate flavor and refreshing citrus notes. Its origins trace back to European baking traditions where chocolate and orange have long been a classic duo. The warm, moist, and tender crumb of this cake harmonizes beautifully with the airy glaze, adding sweet sophistication. This dessert is perfect for cozy tea times, festive gatherings, and simply moments of indulgence. The light tartness of the orange deepens the flavor while the chocolate adds luxurious richness. The glaze not only decorates the cake but also adds softness, making it even more tempting. Try this delightful cake and experience the magic of flavor balance!
1
Mix flour, baking powder, cocoa, and chocolate pieces.
- Wheat flour: 250 g
- Baking powder (raising agent): 10 g
- Cocoa powder: 7 tablespoons
- Milk chocolate: 100 g
2
Whisk the egg and sugar until frothy.
- Chicken egg: 1 piece
- Sugar: 150 g
3
Then put butter, milk, vanillin, and orange zest in one container and mix well.
- Butter: 90 g
- Milk: 250 ml
- Vanillin: 1 piece
- Orange zest: 1 piece
4
Combine the ingredients, mix again, and place in a greased pan.
5
Bake for 40 minutes at 175 degrees.
6
The ready cake should be glazed. To prepare it, beat the egg white well, add sugar, lemon juice, and beat again.
- Egg white: 2 pieces
- Icing sugar: 120 g
- Lemon juice: 4 teaspoons
7
Glaze the pie, put it in the fridge to cool down a bit.
