Orange Zest Cake
4 servings
80 minutes
Orange zest cake is a fragrant treat that comes from the rich traditions of Turkish cuisine. Light and airy, it combines the creamy softness of the dough with a refreshing citrus flavor highlighted by the sweetness of raisins. The orange zest adds a sunny touch to the baked goods, filling the home with warmth and coziness. This cake pairs perfectly with a cup of black tea or aromatic coffee, creating an atmosphere of leisurely Turkish tea gatherings. It is made for family get-togethers, celebrations, or simply to delight oneself with something special. Its simplicity makes it accessible even for novice cooks, while its exquisite taste is a true discovery for sweet pastry lovers.
1
Soak the raisins in hot water for at least 10 minutes. Clean them from debris and rinse.
- Raisins: to taste
2
Let the butter sit at room temperature or warm it slightly in the microwave.
- Butter: 150 g
3
Mix butter with sugar. Beat with a mixer for 2 minutes.
- Butter: 150 g
- Sugar: 0.6 glass
4
Add eggs one by one, beating each for 1 minute.
- Chicken egg: 3 pieces
5
Continue whisking and add flour, salt, and baking powder.
- Wheat flour: 1.5 glass
- Salt: pinch
- Baking powder (raising agent): 0.5 teaspoon
6
Add raisins and zest. Mix everything again. (It's easier for me to use a spoon here)
- Raisins: to taste
- Orange zest: 4 tablespoons
7
Grease the mold with oil, transfer the dough to the mold, and place it in the oven at 150 degrees for 1 hour.
- Butter: 150 g
