Quick Cake
4 servings
5 minutes
Quick cake is a true lifesaver for sweet lovers when time is limited but you crave something warm and fragrant. This recipe comes from traditional Russian cuisine but is adapted for modern life rhythms. It consists of simple ingredients: flour, eggs, milk, sugar, and cocoa that create a delicate, airy texture with a rich chocolate flavor. Just a few minutes in the microwave and you have a ready dessert that can be topped with nuts or vanilla to taste. It's perfect for a quick breakfast, cozy tea time, or unexpected guests. The ease of preparation makes it accessible even for those new to baking. Serve it warm with a scoop of ice cream or a drizzle of syrup – and enjoy instant joy!
1
4 tablespoons of sugar, 1 egg, 3 tablespoons of milk, 4 tablespoons of flour, a little baking soda, 2 tablespoons of cocoa, 3 tablespoons of vegetable oil (you can add nuts to taste, remove cocoa and add vanilla). Mix all the ingredients in this order.
- Sugar: 4 tablespoons
- Chicken egg: 1 piece
- Milk: 3 tablespoons
- Wheat flour: 4 tablespoons
- Baking soda: 1 g
- Vegetable oil: 3 tablespoons
- Vanilla: 5 g
- Cocoa powder: 2 tablespoons
2
Grease the mold with oil.
- Vegetable oil: 3 tablespoons
3
Pour into a mold, bowl, or soup dish, any dish suitable for the microwave.
4
Heat in the microwave at 850W for 4 minutes.
5
You can check the readiness with a skewer.
