Quick jelly with liqueur
2 servings
20 minutes
Quick jelly with liqueur is a refined combination of a crispy cookie base, aromatic peanuts, and rich cocoa, complemented by sweet notes of honey and the sophistication of Baileys liqueur. A delicate layer of sour cream and cottage cheese gives the dessert an airy lightness, while the final touch is a refreshing jelly that makes the texture layered and interesting. This dessert is perfect for evening gatherings or a romantic dinner, adding a touch of culinary magic. Its origin can be linked to European traditions where creamy and alcoholic desserts have always been valued for their richness in flavor and texture. Coconut flakes complete the composition with a light tropical hint. The wonderful balance of flavors makes this dessert worthy of gourmet attention.
1
Crush the cookies with a blender, add peanuts, honey, cocoa, and liqueur. Mix everything well and place in bowls.
- Shortbread: 150 g
- Peanuts: 50 g
- Cocoa powder: 10 g
- Honey: 1 tablespoon
- Baileys Irish Cream: 50 ml
2
Make the second layer. Whip the sour cream with the cottage cheese and spread it over the cookies. Leave it in the fridge for 10 minutes.
- Sour cream: 2 tablespoons
- Curd cheese (tvorog): 2 tablespoons
3
Next, add the jelly, pour the last layer, and leave it to set completely. Decorate with coconut flakes.
- Jelly (dessert gel): to taste
