Quick Dark Chocolate Truffles
4 servings
30 minutes
Quick dark chocolate truffles are a true embodiment of French elegance and culinary art. Originating from France, these small chocolate masterpieces have won the hearts of gourmets worldwide due to their simplicity and sophistication. Tender and velvety inside, they melt in the mouth, revealing a rich cocoa and creamy chocolate flavor with subtle creamy notes. The slight bitterness of dark chocolate harmonizes with the soft texture, creating a perfect balance of taste. These truffles are an ideal treat for special occasions or just for a cozy evening with a cup of coffee.
1
Break the chocolate into small pieces.
- 70% dark chocolate: 200 g
2
Bring the cream to a boil, pour it over the chocolate to melt it.
- Cream: 150 ml
- 70% dark chocolate: 200 g
3
Add butter and mix until a homogeneous mass is obtained.
- Butter: 50 g
4
Place the chocolate mass in the refrigerator. When it starts to harden, use a teaspoon to form balls and roll them in cocoa.
- Cocoa powder: 150 g
