Quick Cottage Cheese and Orange Pie
10 servings
100 minutes
Quick cottage cheese-orange pie is a light and refreshing dessert inspired by Italian traditions. Its crust made of crispy cookies and margarine pairs perfectly with an airy cottage cheese filling flavored with vanilla and juicy orange pieces. Orange juice combined with gelatin creates a delicate jelly that gives the pie a unique texture and rich citrus flavor. Topped with whipped cream, almond flakes, and fresh orange slices, it is aesthetically pleasing and even more appetizing. This pie is perfect for summer evenings or festive tea parties when you want something light yet flavorful. The simplicity of preparation and availability of ingredients make it an excellent choice even for those who don't like to spend long in the kitchen.
1
Crush the cookies and mix them with melted margarine. Place the mixture in a springform pan and chill.
- Biscuits (cookies): 200 g
- Margarine: 50 g
2
Soak the gelatin. Heat the orange juice and dissolve the gelatin in it. Cool down.
- Gelatin: 15 g
- Orange juice: 1.5 glass
3
Peel the oranges and cut the flesh into cubes. Mix with cottage cheese, sugar, and vanillin. Spread on the chilled crust and smooth it out.
- Oranges: 2 pieces
- Curd cheese (tvorog): 250 g
- Sugar: 0.5 glass
- Vanillin: to taste
4
Pour with juice and gelatin, and place in the fridge overnight.
- Orange juice: 1.5 glass
- Gelatin: 15 g
5
Before serving, decorate the pie with whipped cream, orange pieces, and almond flakes.
- Whipped cream: to taste
- Oranges: 2 pieces
- Flaked almonds: to taste
