Quick Chocolate Pecan Truffles
10 servings
30 minutes
Quick chocolate truffles with pecans are a refined treat that combines the rich flavor of dark chocolate with a nutty crunchy texture. This dessert is rooted in European culinary traditions, where chocolate truffles became a symbol of luxury and sophistication. Condensed milk adds sweetness and creaminess, while vanilla extract provides a subtle aroma. Pecans contribute a rich, buttery taste, making each candy a true delight. These truffles are the perfect choice for a quick dessert that is easy to prepare and pleasant to serve with coffee or as a gift.
1
Melt the chocolate in a bowl over a water bath until smooth. Remove from heat.
- Dark chocolate: 340 g
2
Add condensed milk, salt, 1 cup of crushed nuts, and vanilla extract. Mix well and refrigerate for a while until the mixture hardens so you can shape it into balls.
- Condensed milk: 0.8 glass
- Salt: pinch
- Chopped pecans: 2 glasss
- Vanilla extract: 1 teaspoon
3
Take 1 teaspoon of the mixture, shape into balls, and roll in the remaining crushed nuts. Chill.
- Chopped pecans: 2 glasss
