Quick Cookie Cake
5 servings
40 minutes
Quick cookie cake is a wonderful treat that embodies the simplicity and elegance of Russian cuisine. Its history is linked to home comfort and moments when one craves something sweet without extra hassle. The delicate combination of butter, cookies, and condensed milk creates a rich, soft flavor, while cocoa adds deep chocolate notes to the dessert. Due to its ease of preparation, this dessert is popular among those who appreciate quick and tasty solutions. The dough can be shaped into any figures, making the cake not only delicious but also a creative process. After a short cooling period, it becomes firm yet tender, perfectly complementing a cup of hot tea or coffee. This treat is true culinary minimalism magic that can provide enjoyment in just a few steps.
1
Break the cookies into small pieces.
- Biscuits (cookies): 300 g
2
Mix the cookies, butter, and condensed milk.
- Biscuits (cookies): 300 g
- Butter: 360 g
- Condensed milk: 350 g
3
Color the dough by adding cocoa to it.
- Cocoa powder: 3 tablespoons
4
Cut any shape from the dough like modeling clay and place it in the refrigerator for half an hour.
