Quick Banana Muffins
4 servings
60 minutes
Quick banana muffins are a cozy treat from American cuisine, born from the desire to use overripe bananas. Their soft, tender texture and rich aroma make them an ideal snack for tea or coffee. The sweetness of bananas harmonizes with a light oiliness and a subtle vanilla note, while the fluffiness of the batter is ensured by baking powder. These muffins are prepared in just a few minutes, making them a great option for unexpected guests or a quick home dessert. They pair wonderfully with nuts, chocolate chips, or honey glaze, turning simple baking into a true gastronomic delight. It's amazing how such humble ingredients can create a delicious and aromatic treat filled with warmth and homely comfort.
1
Preheat the oven to 180 degrees (160 degrees with convection).
2
Mash the banana pulp with a fork into a puree. Cream the butter with sugar. Add eggs and bananas, mix well. Add flour, baking powder, salt, and knead the dough.
- Bananas: 2 pieces
- Butter: 100 g
- Sugar: 150 g
- Chicken egg: 2 pieces
- Wheat flour: 220 g
- Baking powder (raising agent): 2 teaspoons
- Salt: 0.5 teaspoon
3
Pour into molds. Bake for 20 minutes, check readiness with a wooden stick.
