Pumpkin with spices and nuts
4 servings
25 minutes
Pumpkin with spices and nuts is a refined dish of Russian cuisine that combines the tenderness of baked pumpkin with the warmth of aromatic spices. This recipe is rooted in the traditions of autumn treats when pumpkin was used to create warming and nourishing dishes. When baked, pumpkin becomes soft and juicy, while honey and butter give it a caramel sweetness. Pine nuts and walnuts add crunchiness, while cinnamon and cardamom reveal a deep, rich flavor with Eastern notes. This dish is perfect for a cozy home evening or a festive table. It is served warm, sometimes with added sugar for those who prefer sweeter tones. Pumpkin with spices and nuts is not only delicious but also healthy, combining vitamins and trace elements in every spoonful.
1
Clean the pumpkin and cut it into random pieces.
- Pumpkin: 1 piece
2
Place in a bag and send to the microwave for 5 minutes.
3
Grease the baking tray with oil, place the pumpkin in it (if juice is released, pour it onto the tray). Place the remaining butter on the hot pumpkin. Drizzle with honey.
- Butter: 2 tablespoons
- Honey: 2 tablespoons
4
Add the remaining ingredients - nuts, spices. You can chop or break the nuts coarsely if desired. Slightly crush the cardamom in a mortar.
- Walnuts: to taste
- Pine nuts: to taste
- Cinnamon sticks: to taste
- Cardamom seeds: 3 g
5
Mix everything. Sugar - to taste (for those with a sweet tooth).
- Sugar: to taste
- Pumpkin seeds (pepitas): to taste
6
Bake in the oven at 200 degrees until golden brown.
7
Serve warm.
