Apple Puffs
4 servings
30 minutes
Apple pastries are a cozy treat filled with the aroma of cinnamon and vanillin. This dessert draws inspiration from Russian cuisine, where apples have always symbolized home warmth. Hidden within these crispy layers of puff pastry is a soft, caramelized apple filling infused with creamy flavor and gentle sweetness of erythritol. The perfect balance of crunchy crust and juicy filling makes these pastries a delightful indulgence for morning tea or a warm family evening. Serve them slightly cooled to fully enjoy the tender texture of the dough and the rich apple flavor. The aroma of these pastries evokes cozy evenings by the fireplace and grandmother's recipes filled with love.
1
Peel the apples.
- Apple: 2 pieces
2
Chop finely and drizzle with lemon juice.
- Apple: 2 pieces
- Erythritol: 4 tablespoons
3
Roll out the dough and cut out circles from it.
- Unyeasted puff pastry: 400 g
4
Place the apples in the heated oil in the frying pan.
- Butter: 30 g
- Apple: 2 pieces
5
Add sugar or a sugar substitute.
- Erythritol: 4 tablespoons
6
Season with cinnamon and mix. Set to medium heat.
- Cinnamon: 1 tablespoon
7
After 2-3 minutes, add vanilla and stir.
- Vanillin: 1 teaspoon
8
After another 2-3 minutes, add the cream and stir.
- Single cream 10% fat: 20 ml
9
After 3-4 minutes, remove the apples from the heat and place them on the dough circles.
- Apple: 2 pieces
10
Cover with the remaining circles and seal the edges. Send to a preheated oven at 190 degrees.
- Unyeasted puff pastry: 400 g
11
The pastries will be ready in 15 minutes. Let them cool slightly and serve.
