Puff pastry gata cookies
6 servings
60 minutes
The recipe was shared with us by the brand chef of the Gayane's restaurant, Gayane Breiova.
1
Pour 1 kg of flour into a container and grate 200 grams of butter.
- Wheat flour: 1550 g
- Butter: 1150 g
2
Add 4 egg yolks and mix until smooth consistency.
- Egg yolk: 5 piece
3
Add salt, citric acid, vodka, vinegar and gradually pour in warm water. Knead the dough.
- Salt: to taste
- Citric acid: pinch
- Vodka: 70 ml
- Vinegar: 70 ml
- Water: 1.5 glass
4
Prepare the dough grease. Mix 200 grams of flour with 800 grams of butter until smooth.
- Wheat flour: 1550 g
- Butter: 1150 g
5
Roll out the dough and grease it with the prepared mixture. Cover and refrigerate for 30 minutes.
6
Take out the dough, grease it again, and put it back in the fridge. Do the same two more times.
7
Prepare khoriz — the filling for gata. Mix sugar with 150 grams of butter.
- Butter: 1150 g
8
Gradually add flour to the egg mixture to achieve a crumbly mass. About 350 grams of flour will be needed for this.
- Wheat flour: 1550 g
9
Add vanilla.
- Vanilla: to taste
10
Spread the filling over the rolled-out dough, completely covering the layer.
11
Wrap in a roll, brush with egg yolk, and cut diagonally.
- Egg yolk: 5 piece
12
Send to a preheated oven at 200 degrees for 20 minutes.
