Puff pastry cookies "Ears"
12 servings
60 minutes
Preparing "Ears" is as easy as pie: you need ready-made puff pastry, orange, cinnamon, sugar and salt. You will spend little time and effort - but the joy will last for a long time.
1
Prepare all the ingredients. Take the dough out of the freezer.
- Unyeasted puff pastry: 200 g
2
Roll out the dough to a thickness of 2 mm.
3
Mix 100 grams of sugar with salt and cinnamon. Spread half of the sugar mixture over the dough. Roll it out slightly with a rolling pin.
- Sugar: 170 g
- Cinnamon: 0.5 teaspoon
- Salt: 0.3 teaspoon
4
Carefully flip the dough, sprinkle with the remaining sugar mixture, and roll it out again.
- Sugar: 170 g
5
Roll the dough into a log towards the center from both sides. Wrap in paper and send to the freezer for 30 minutes.
6
Prepare the glaze. In a saucepan, mix 70 grams of sugar, orange zest, and juice.
- Sugar: 170 g
- Oranges: 2 pieces
7
Bring to a boil, reduce by half. Remove from heat.
8
Cut the roll into pieces 5–7 mm thick.
9
Place on a baking sheet lined with parchment paper. Send to an oven preheated to 200 degrees for 7 minutes. Flip the cookies and return to the oven for another 5 minutes.
10
Coat the finished cookies with icing and cool on a rack.
- Sugar: 170 g
11
Serve the 'Ears' cookies with tea.
