Puff pastry with cottage cheese and banana
8 servings
40 minutes
Cottage cheese and banana pastries are a harmony of airy dough and delicate sweet filling. This dessert embodies the European love for baking, where the simplicity of ingredients transforms into a refined treat. The golden crust hides a soft filling of cottage cheese, banana, and raisins, giving the taste a light tang and fruity sweetness. It pairs perfectly with morning coffee or evening tea time, and its tender texture makes it a delightful treat for both children and adults. The baking of pastries resembles traditional European pies but with a refreshing accent of ripe banana. This delicacy is easy to prepare and consistently delights with its aroma and warmth, creating an atmosphere of coziness and home comfort.
1
Cut the ready thawed dough into squares and roll it out a little.
- Puff pastry: 500 g
2
Prepare the filling: blend cottage cheese, egg, banana, and sugar. Add soaked dried raisins to the mixture (optional).
- Curd cheese (tvorog): 180 g
- Chicken egg: 1 piece
- Bananas: 1 piece
- Sugar: 100 g
- Raisins: to taste
3
Place the filling in the center of each square, overlapping the corners in the middle to form a 'house'.
4
Brush the resulting pastry with egg yolk and place it in a preheated oven. Bake until done, for 15-20 minutes at 180 degrees.
- Egg yolk: 1 piece
