Cinnamon Pudding
4 servings
55 minutes
Cinnamon pudding is a cozy treat from British cuisine that embodies the traditions of home baking. Its roots go back to ancient times when spices like cinnamon were considered valuable and used in desserts to impart a warm, rich aroma. This pudding delights with its soft dough, delicate texture, and subtle balance of sweetness and spice. The apples hidden inside add juiciness and a slight tartness that perfectly complements the caramelized crust. This dish is ideal for a cozy family tea time or as a finishing touch to a festive dinner. Served warm, sometimes with a scoop of vanilla sauce or ice cream, it enhances its rich flavor and turns a simple treat into true delight.
1
Preheat the oven to 180 °C. Whip the softened butter with sugar until light and fluffy. Gradually beat in the eggs, adding 1 tablespoon of flour each time. Mix in the remaining flour, baking powder, cinnamon, and milk.
- Butter: 125 g
- Sugar: 125 g
- Chicken egg: 2 pieces
- Wheat flour: 125 g
- Baking powder (raising agent): 0.3 teaspoon
- Ground cinnamon: 1.5 teaspoon
- Milk: 2 tablespoons
2
Lightly grease a 1.5 L deep round dish with butter. Peel and thinly slice the apples, removing the core. Place in the dish and sprinkle with brown sugar. Cover with dough.
- Butter: 125 g
- Apple: 500 g
- Cane sugar: 100 g
3
Bake for 45-55 minutes until the dough rises and browns. Check readiness with a toothpick. Run a knife along the edges of the mold and invert the pudding onto a plate. Serve warm.
