Lemon Cinnamon Pudding
4 servings
30 minutes
Lemon pudding with cinnamon is an exquisite dessert of British cuisine that combines the freshness of lemon with the warmth of aromatic spices. The origins of this dish trace back to the traditions of English housewives who preferred light and airy puddings for cozy family tea times. Its taste is a harmonious blend of lemon's tartness, vanilla sugar's sweetness, and the spicy notes of cinnamon and nutmeg. The fluffy batter baked to a golden crust acquires a rich texture, while butter adds softness to it. Lemon pudding is perfect for serving on cold evenings, creating an atmosphere of warmth and coziness. It can be served with tea or light cream, enhancing its rich flavor profile. This dessert is not just a sweet treat but a true gastronomic delight that can transport you to the atmosphere of good old England.
1
In a small bowl, mix sugar and lemon zest. Beat room temperature eggs (usually, eggs need half an hour outside the fridge to reach the right temperature) with a mixer or whisk until smooth, then add flour, milk, vanilla sugar, cinnamon, nutmeg, salt, and continue beating until homogeneous.
- Sugar: 100 g
- Lemon: 1 piece
- Chicken egg: 4 pieces
- Wheat flour: 100 g
- Milk: 200 ml
- Vanilla sugar: 20 g
- Cinnamon: pinch
- Nutmeg: pinch
- Salt: pinch
2
Preheat the oven to 200 degrees, melt butter in a dish, pour the batter into the dish, and place it in the oven for twenty-five minutes. Serve with a mixture of sugar and lemon zest.
- Butter: 50 g
- Sugar: 100 g
- Lemon: 1 piece
