Prunes in sour cream
2 servings
5 minutes
Prunes in sour cream is a refined dessert of European cuisine that combines the tenderness of sour cream, the subtle sweetness of powdered sugar, and the rich flavor of steamed prunes complemented by crunchy walnuts. This recipe is known for its simplicity and elegance. The prunes infused with vanilla aroma become even softer and juicier, while cooling adds a special freshness to the dessert. Historically, such a dessert was popular among the aristocracy who appreciated natural flavor combinations. It is perfect as a standalone treat or as an accompaniment to a cup of aromatic coffee after dinner. The combination of softness and light nutty texture makes it a favorite choice for those who value classic cuisine in modern execution.
1
Soak prunes in boiling water.
- Pitted prunes: 10 pieces
2
Meanwhile, whip the sour cream with powdered sugar and vanillin.
- Sour cream 10%: 250 g
- Icing sugar: 0.5 glass
- Vanillin: pinch
3
Lightly roast the walnut kernels in a pan. Stuff the prunes with nuts (half a kernel), place them in a dessert bowl, and pour sour cream over them.
- Walnuts: 5 piece
- Pitted prunes: 10 pieces
- Sour cream 10%: 250 g
4
Cool for 2-3 hours.
