Dessert of sour cream, prunes and nuts
8 servings
20 minutes
This delicate dessert made of sour cream, prunes, and nuts is a true embodiment of simplicity and sophistication in Russian cuisine. Prunes, known for their rich caramel notes, pair wonderfully with nuts, adding textural depth. Whipped sour cream with powdered sugar creates an airy base that gently envelops each nut-fruit piece. Gelatin gives the dessert its shape while chocolate adds the finishing touch. Historically, this dessert resembles traditional Russian sweets based on dairy products and natural ingredients. It is perfect as a dinner finale without overwhelming the palate and leaving a pleasant sense of lightness. Refreshing, creamy with a nutty crunch—it not only delights the taste but also provides benefits due to its richness in vitamins and trace elements.
1
Soak the prunes in advance and dissolve the gelatin in milk.
- Prunes: 300 g
- Gelatin: 20 g
- Milk: 400 ml
2
Chop almonds, hazelnuts, walnuts (a mix or one type, as desired) and prunes.
- Nuts: 300 g
- Prunes: 300 g
3
Whip the sour cream and powdered sugar.
- Sour cream: 350 g
- Icing sugar: 150 g
4
Heat the gelatin in a water bath until fully dissolved and add it to the sour cream.
- Gelatin: 20 g
- Sour cream: 350 g
5
Combine prunes, nuts, and sour cream, mix well, pour into a mold, and refrigerate for 2-3 hours to set.
- Prunes: 300 g
- Nuts: 300 g
- Sour cream: 350 g
6
Decorate the finished dessert with grated chocolate.
- Chocolate: 50 g
