Aspic Cheese Pie
4 servings
80 minutes
The most delicious thing about this pie is the contrast between the viscous cheese center with a creamy smell and the baked crust. In the folk version of khachapuri, you can use any cheese, or even better - cheese scraps that are not good for anything else . It has been noted that a spontaneous combination of some Russian cheese with the remains of feta, suluguni and accidentally found parmesan crust gives an ideal, most fragrant and tempting result.
1
Mix all ingredients except cheese, extinguish the soda with vinegar and add to the resulting mixture.
- Baking soda: 0.5 teaspoon
- Vinegar: to taste
- Sour cream: 300 g
- Wheat flour: 1.5 glass
- Salt: pinch
- Chicken egg: 3 pieces
- Vegetable oil: 3 tablespoons
2
Grate the cheese on a coarse grater
- Cheese: 400 g
3
Pour vegetable oil into the mold and wipe it with a paper towel to spread the oil on the sides and remove the excess.
- Vegetable oil: 3 tablespoons
4
Pour half of the liquid mixture into the mold, top with grated cheese, and cover with the second portion of the dough.
- Cheese: 400 g
- Sour cream: 300 g
- Wheat flour: 1.5 glass
5
Bake for 40-50 minutes at 180°C. A golden crust and a pleasant cheese aroma should appear.
- Cheese: 400 g
6
