Aspic pie with onion and egg
8 servings
60 minutes
Usually, small yeast pies are prepared with egg and onion, and everyone has memories of them in stock, as well as a family recipe that has been tested for years. But if you don't want to bother with sculpting, then you can reformat the pie "ozhki -malyshki" into a large aspic pie: the taste is the same, from childhood, but there is noticeably less hassle.
1
Prepare the ingredients for the dough and filling. Sour cream in the batter can be replaced with kefir or natural yogurt.
2
For the filling: boil 4 eggs, cool them down, peel and chop finely.
- Chicken egg: 6 pieces
3
Wash a large amount of green onions, dry them, chop finely, and salt to taste. You can add a little black pepper.
- Spring onion: 1 bunch
- Salt: 0.5 teaspoon
4
Mix chopped eggs and green onions in a bowl. The filling is ready.
- Chicken egg: 6 pieces
- Spring onion: 1 bunch
5
Knead the dough: add salt and sugar to the sour cream. Mix well.
- Sour cream: 350 g
- Salt: 0.5 teaspoon
- Sugar: to taste
6
Melt the butter. Whisk the eggs (2 pieces).
- Butter: 150 g
- Chicken egg: 6 pieces
7
Gradually add melted butter and beaten eggs to the sour cream.
- Sour cream: 350 g
- Butter: 150 g
- Chicken egg: 6 pieces
8
Add baking powder to the flour and pour it into the liquid mixture. Mix well until homogeneous.
- Wheat flour: 280 g
- Baking powder (raising agent): 1.5 teaspoon
9
It should turn into a thick, porridge-like mass.
10
Grease the baking pan with a piece of butter. You can sprinkle the bottom with breadcrumbs.
- Butter: 150 g
11
Pour a little more than half of the batter into the mold.
- Wheat flour: 280 g
12
Carefully place the filling of onions and eggs on top.
- Spring onion: 1 bunch
- Chicken egg: 6 pieces
13
Pour the remaining batter on top, carefully spreading it over the entire surface of the pie.
- Wheat flour: 280 g
14
Place the pie in a preheated oven at 200 degrees. Bake for about 35 minutes, until golden brown.
15
Let the pie cool to a warm state, covering it with a clean towel, then place it on a flat plate.
16
Cut the pie into portioned pieces.
