Dessert "Potato"
12 servings
75 minutes
The dessert 'Potato' is a favorite treat of many generations that appeared in Russia in the mid-20th century. Its unique name is related to the shape of the pastries resembling potato tubers. The delicate, velvety texture is created by combining crushed cookies, butter, and condensed milk with light notes of cocoa and cognac. The taste of the dessert is rich and creamy-chocolatey, while its aroma evokes memories of childhood and cozy family tea times. 'Potato' is an ideal treat for family celebrations and a wonderful addition to a cup of aromatic coffee. The simplicity of preparation makes this dessert accessible even for those without experience in pastry arts.
1
Crush the cookies into crumbs using a blender.
- Shortbread: 400 g
2
Cut the butter into small cubes and mix it with condensed milk using a blender, adding brandy.
- Butter: 100 g
- Condensed milk: 100 g
- Cognac (brandy): 2 tablespoons
3
Mix the crushed cookies with the obtained mass and add cocoa.
- Shortbread: 400 g
- Cocoa powder: 3 tablespoons
4
Shape the pastries like potatoes and send them to the fridge for 1 hour.
5
Ready pastries can be sprinkled with cocoa or cinnamon.
- Cocoa powder: 3 tablespoons
