Potato buns
5 servings
60 minutes
Potato rolls are a tender and aromatic pastry that comes from Russian culinary tradition. They combine the softness of mashed potatoes with the lightness of yeast dough, creating an incredible texture. The golden crust adorned with sesame adds a delicious crunch, while inside lies a soft, slightly sweet crumb. These rolls are perfect with soups and can be served with butter or sour cream, as well as used for sandwiches. Their taste evokes the coziness of home cooking, and the subtle potato hint makes them unique and memorable. The simplicity of preparation and accessible ingredients make these rolls a versatile pastry suitable for both family lunches and festive tables.
1
Prepare all the necessary ingredients.
2
Send water, salt, sugar, yeast, and egg white to the bowl.
- Water: 200 ml
- Salt: 1 teaspoon
- Sugar: 2 teaspoons
- Fresh yeast: 15 g
- Chicken egg: 1 piece
3
Mix
4
Add flour and dry potato puree.
- Wheat flour: 250 g
- Instant mashed potato: 30 g
5
Mix the dough with a spatula.
6
Pour in vegetable oil.
- Vegetable oil: 30 ml
7
Knead the dough by hand.
8
Divide into 5 equal parts.
9
Form a bun from each part.
10
Transfer to a baking tray. Cover with a towel and let rise for 30 minutes in a warm place.
11
Brush with egg yolk and sprinkle with sesame.
- Chicken egg: 1 piece
- White sesame seeds: 5 g
12
Bake in a preheated oven at 200 degrees for 20 minutes.
