Poppy seed muffins with lemon
12 servings
60 minutes
Lemon poppy seed muffins are a refined dessert of European cuisine that combines the delicate tartness of citrus with the nutty flavor of poppy seeds. Their tender, airy structure provides true enjoyment, while lemon zest adds freshness. Muffins are often served for breakfast or afternoon tea as they are not only delicious but also easy to make. The history of such desserts goes back centuries when lemon and poppy became popular ingredients in pastry art. Today this recipe is a favorite among home bakers as it is simple to execute and guarantees amazing results. Muffins can be served with honey, berries, or a light glaze for added depth of flavor. The aroma of poppy and citrus makes every moment of tasting them special.
1
Mix all the dry ingredients: flour, baking powder, soda, salt, and poppy seeds in one bowl.
- Wheat flour: 3 glasss
- Baking powder (raising agent): 2 teaspoons
- Poppy seeds: 150 g
2
In another bowl, melt the butter, add sugar, and beat everything with a mixer until the mixture lightens.
- Butter: 200 g
- Sugar: 1 glass
3
Crack 2 eggs into the oil mixture one by one - beat a little with a mixer after each.
- Chicken egg: 3 pieces
4
Grate the lemon on a fine grater. Add 1 tablespoon of lemon zest to the dough.
- Lemon zest: 1 tablespoon
5
Add yogurt to the dough.
- Plain (natural) yoghurt: 2 glasss
6
Then gradually mix the flour with the poppy seeds.
- Wheat flour: 3 glasss
- Poppy seeds: 150 g
7
Fill the dough into the molds, filling them 2/3 full.
8
Bake at 180 degrees for 30 minutes.
