Poppy Seed Oatmeal Cake
8 servings
40 minutes
Poppy seed oatmeal cake is an amazing combination of tenderness and aroma from Russian cuisine. Poppy seeds, long revered in Slavic traditions, give the pastry a rich nutty-vanilla hue and pleasant texture. Oat flakes add lightness and softness, making the cake nutritious and healthy. Its taste is a harmony of sweetness and richness, where crunchy poppy complements the airiness of the dough. This cake will be a perfect addition to a cup of fragrant tea or coffee and a fitting treat for family celebrations. The simplicity of preparation and availability of ingredients make it a favorite among home recipes.
1
Whisk the eggs well.
- Chicken egg: 4 pieces
2
Then add sugar and all the other ingredients.
- Sugar: 100 g
- Butter: 100 g
- Rolled oats: 100 g
- Poppy seeds: 100 g
3
Grease the mold with oil and pour in the mixture.
- Butter: 100 g
4
Bake in a preheated oven at 180 degrees for 20-30 minutes until golden brown.
5
Cool down.
