Poppy seed cake
6 servings
60 minutes
Makivnyk is a traditional Ukrainian pastry that delights with its rich poppy flavor and airy texture. Its history dates back centuries when poppy was used in celebrations and rituals as a symbol of abundance and fertility. This sweet treat combines aromatic poppy seeds, tender butter, and airy dough complemented by protein soufflé. Made with love, makivnyk is perfect for cozy family evenings, festive tables, or simply enjoying tea time. Its light sweetness and nutty notes of poppy make the dessert incredibly harmonious. Makivnyk pairs especially well with hot beverages, revealing the depth of flavor. Ukrainian cuisine is renowned for its rich and soulful dishes, and makivnyk is one of its warmest and coziest representatives.
1
Boil the poppy seeds for 5 minutes and let them swell in boiling water under a lid for 20 minutes, then strain through a sieve. Whisk the yolks with sugar and butter, add the poppy seeds and flour with baking powder, and optionally add nuts and raisins.
- Poppy seeds: 150 g
- Chicken egg: 4 pieces
- Sugar: 1 glass
- Butter: 125 g
- Wheat flour: 1 glass
- Baking powder (raising agent): 1 teaspoon
2
Whip the egg whites separately to soft peaks and gently fold them into the batter. Pour the batter into a greased mold and bake for 30-40 minutes at 180 degrees. Let it cool and enjoy.
- Chicken egg: 4 pieces
