Poppy seed buns
8 servings
100 minutes
Poppy rolls are a true embodiment of home comfort and gastronomic delight. Their tender, airy dough combined with aromatic poppy filling creates a perfect balance of softness and rich flavor. Popular in European cuisine, these rolls have a long history and are made for holidays and family tea gatherings. The poppy filling with light citrus notes of lemon zest adds a special depth of flavor to the pastry. Sweet and rich, they pair wonderfully with a cup of hot tea or coffee. These rolls are not just a dessert — they are a little celebration in every bite, evoking memories of the warm atmosphere of grandma's kitchen. Perfect for a cozy breakfast or heartfelt evening with loved ones.
1
Prepare the dough. In a saucepan, melt 60 grams of butter, 60 grams of sugar, 100 ml of milk, and a pinch of salt. Let it cool.
- Butter: 110 g
- Milk: 250 ml
- Sugar: 80 g
- Salt: pinch
2
In a separate bowl, mix 100 ml of warm water, yeast, and a teaspoon of sugar. Let it sit for 10 minutes — the liquid will become cloudy and start to foam.
- Water: 100 ml
- Dry yeast: 7 g
- Sugar: 80 g
3
Pour the yeast into a saucepan with cooled butter. Add two beaten eggs. Slowly add flour, mixing gently.
- Chicken egg: 2 pieces
- Wheat flour: 500 g
4
Place the dough on a dry, clean surface sprinkled with flour and knead for 10 minutes.
5
Place the dough in a greased bowl, cover with a damp cloth, and let it sit for an hour until it doubles in size.
6
Filling. In a saucepan, melt 50 grams of butter and 150 ml of milk, add poppy seeds, the remaining sugar (about 3 tablespoons), a pinch of salt, and lemon zest. Cook on low heat for about 3 minutes until thickened. Cool down.
- Butter: 110 g
- Milk: 250 ml
- Poppy seeds: 150 g
- Sugar: 80 g
- Salt: pinch
- Lemon zest: 1 tablespoon
7
Roll out the risen dough into a rectangular sheet 5 mm thick. Place the filling on top and carefully roll the dough into a tight roll. Cut into pieces and arrange in a form you have (I arranged them in muffin tins). You can also make it in a round shape like a flower.
8
Brush the buns with egg and bake for 20 minutes at 200°C.
- Chicken egg: 2 pieces
