Ice cream according to GOST
4 servings
420 minutes
GOST plombir is a classic of Soviet ice cream, combining the tenderness of cream and a rich milk flavor. This recipe dates back to the mid-20th century when quality standards ensured a rich taste and perfect texture. The creamy consistency is achieved through whipped cream and thickened milk mixture, while vanilla sugar adds a subtle aroma. Plombir is not just a dessert but a symbol of childhood, comfort, and true gastronomic pleasure. It is perfect for serving in waffle cups with fruits or chocolate sprinkles. As it cools in the freezer, it gains elasticity while remaining airy and soft. Ideal for summer refreshment and cozy winter evenings!
1
Mix sugar with dry milk, gradually pour in 250 g of regular milk. Dissolve starch in the remaining milk.
- Sugar: 100 g
- Milk powder: 35 g
- Whole milk (3.2%): 300 ml
- Cornstarch: 10 g
2
Bring the milk mixture to a boil and add starch, cook until thickened. Cool down, pour into a small container, and cover with film.
- Cornstarch: 10 g
3
Whip the cold cream, add the completely cooled milk mixture, and pour it into the ice cream maker. Chill according to the ice cream maker's instructions.
- Heavy cream 35% fat: 250 ml
4
Divide the prepared mixture into cups and place in the freezer for a few hours.
