Almond cookies according to GOST
4 servings
25 minutes
Almond cookies according to GOST are a crispy treat with a deep nutty flavor and subtle sweetness. This recipe originates from the traditions of Soviet cuisine, where GOST standards ensured quality and consistent taste. Almond flour gives the cookies tenderness, while egg whites create lightness and airiness. Such cookies pair perfectly with a cup of fragrant tea or coffee and can be served as a standalone dessert or complemented with fruits and creams. A versatile treat suitable for family tea gatherings and festive tables, delighting with its refined taste and fragile texture.
1
Grind the almonds to a state between flour and crumbs.
- Almond: 120 g
2
Add egg whites and sugar to the ground almonds and mix well. This mixture needs to be warmed slightly to dissolve the sugar; I put it in the microwave for 30 seconds. Then we add flour — the dough is ready.
- Egg white: 3 pieces
- Sugar: 230 g
- Wheat flour: 30 g
3
Place the cookies on paper greased with butter and sprinkled with flour. Then put them in the oven for 15-20 minutes.
