Cheese Pies
8 servings
30 minutes
Cheese pies are a cozy and aromatic dish of Russian cuisine that delights with the softness of the dough and the rich creamy flavor of the filling. The tradition of making pies dates back to ancient times when they symbolized home warmth and hospitality. In this recipe, the dough becomes airy thanks to the combination of kefir and dry yeast, while the cheese baked inside a golden crust reveals its best flavor qualities. These pies are perfect for tea or as a standalone snack. They can be served warm, enjoying the crispy crust and tender filling that creates a harmonious blend of salty and creamy taste. The simplicity of preparation makes them an essential recipe for cozy home evenings.
1
Warm the kefir and butter, combine in a deep bowl.
- Kefir: 200 ml
- Sunflower oil: 100 ml
2
Add sugar.
- Sugar: 1 tablespoon
3
Add a spoon of salt.
- Salt: 1 teaspoon
4
Mix well with a wooden spatula.
5
Add dry yeast to the flour and sift into the kefir mixture. Knead the dough.
- Wheat flour: 400 g
- Dry yeast: 10 g
6
Knead the dough for 10 minutes.
7
Cover the bowl with dough with a towel and let it rise in a warm place for 1 hour.
8
Grate the cheese on a coarse grater.
- Cheese: 200 g
9
Form a small flatbread from the dough, place the filling in the middle, and pinch the edges.
10
Line the baking tray with parchment paper, lightly grease with sunflower oil, and place the pastries at a small distance from each other.
- Sunflower oil: 100 ml
11
Brush the pastries with egg yolk using a silicone brush. Bake in a preheated oven at 200 degrees for 20-25 minutes until golden brown.
- Egg yolk: 1 piece
12
