Pies with feta cheese and herbs
8 servings
90 minutes
Pirozhki with brynza and greens are a delicious and aromatic treat from Russian cuisine. Their tender dough, made from oat flour, turns golden and crispy after baking, while inside hides a soft and juicy filling of brynza and fresh greens. Brynza adds a piquant flavor to the pirozhki, while the greens provide a fresh aroma. These pirozhki are perfect for a cozy family dinner or a festive table. They pair wonderfully with hot tea or light salads. With their rich taste and appetizing appearance, pirozhki with brynza and greens have become a favorite delicacy for many generations.
1
Prepare the dough: mix flour, salt, and yeast. Gradually add warm water and vegetable oil. Knead and let it rest under a towel for 25-30 minutes.
- Oat flour: 600 g
- Salt: 0.5 teaspoon
- Dry yeast: 2 teaspoons
- Water: 1.5 glass
- Olive oil: 3 tablespoons
2
Prepare the filling. Finely chop all the greens, add crumbled cheese, and mix.
- Fresh herbs: 100 g
- Spring onion: 5 piece
- Brynza cheese: 500 g
3
Divide the dough, roll it out, add the filling, seal it. Bake in the oven at 200 degrees for 25-30 minutes.
