French Dough Pies
3 servings
45 minutes
French pastry dumplings are delicate and airy products that win the hearts of gourmets with their subtle aroma and rich flavor. Their base is a soft yeast dough infused with a creamy hint of margarine and a light sweetness of sugar. Thanks to the use of yeast, it gains elasticity and airiness, creating the perfect texture for tender pastries. These dumplings can be filled with various fillings: sweet ones like jams, fruits or chocolate; savory ones like meat, cheese or herbs. Their origin is linked to French baking tradition, where attention to detail and quality ingredients is the key to perfect taste. They make a wonderful addition to morning coffee, family dinners or cozy tea gatherings.
1
Mix softened margarine with sugar. Add eggs and mix well, adding a little salt.
- Margarine: 200 g
- Sugar: 3 tablespoons
- Chicken egg: 2 pieces
2
Dissolve raw yeast in warm milk. If the yeast is dry, mix it with flour. Add milk to margarine and mix, then add flour and knead the dough. You may need more flour or liquid depending on the dough's consistency.
- Dry yeast: 30 g
- Wheat flour: 3 glasss
- Milk: 1 glass
3
Place the prepared dough in a plastic bag and tie it. Leave for 15-20 minutes to rise. After that, you can bake pies with various fillings.
