Pie with stewed cabbage
4 servings
50 minutes
Cabbage pie is a simple and cozy dish that evokes the warmth of home and traditional family recipes. In European cuisine, cabbage pies are known as hearty and affordable treats, loved for their rich flavor and soft dough. The filling of stewed cabbage takes on sweet and caramelized notes, creating a harmonious balance with the tender dough made from eggs, mayonnaise, and flour. This pie is perfect for a cozy tea time or as an accompaniment to the main dish. Baked to a golden crust, it fills the home with an appetizing aroma, creating an atmosphere of comfort and hospitality.
1
Fry the finely chopped cabbage
2
Make the dough. For this, add mayonnaise, baking powder, salt to taste, and 300-400 grams of flour to the eggs to get a thick dough.
- Chicken egg: 1 piece
- Mayonnaise: 250 g
- Wheat flour: 300 g
3
Then pour 40% of the dough into the prepared mold, greased with oil and dusted with flour.
4
Add the filling and pour with the remaining dough. Bake at 180 degrees until done.
