Pie with chokeberry
4 servings
50 minutes
Pie with serviceberry is a delightful treat of European cuisine that captivates with its delicate taste and aroma. Serviceberry, known for its sweet and tart notes, makes this pie special by adding natural freshness. Historically, serviceberry was used in baking due to its availability and health benefits. The shortcrust pastry, airy and slightly crispy, pairs perfectly with juicy berries. The finished pie is soft, fragrant, with a light vanilla hint. It can be served with morning coffee or as a dessert for a cozy family dinner. It is especially good on warm summer days when the serviceberries are ripening and filled with sunny flavor. The simplicity of preparation and natural ingredients make this pie a favorite recipe for those who appreciate traditions and true home comfort.
1
Separate the whites from the yolks. Whip the whites with a pinch of salt and half the sugar, and beat the yolks with half the sugar and vanillin.
- Salt: pinch
- Sugar: 0.5 glass
- Vanillin: 1 g
2
Then we combine one mass with another, add starch, flour, and baking powder. Carefully mix the entire mass with a spoon. If you beat it with a blender or mixer — nothing will work, only with a spoon.
- Potato starch: 1 tablespoon
- Wheat flour: 1 glass
- Baking powder (raising agent): 1 teaspoon
3
Add melted butter to the resulting dough and mix until smooth.
- Butter: 50 g
4
Pour the prepared dough into a baking mold that has been greased with oil and dusted with flour. Place the irga on top of the dough.
- Butter: 50 g
- Wheat flour: 1 glass
- Salt: pinch
- Sugar: 0.5 glass
- Vanillin: 1 g
5
Place the pie in a preheated oven at 180 degrees and bake for about 40-50 minutes.
