Plum and Peach Pie
6 servings
60 minutes
Plum and peach pie is a refined combination of tender dough and juicy fruits. Its roots go back to European culinary tradition, where seasonal fruits have always played a key role in baking. Plums add a pleasant tartness to the pie, while peaches bring honeyed sweetness and softness. Cinnamon with sugar adds a subtle spicy note that deepens the flavor even more. This pie is perfect for cozy family tea time or festive gatherings, pairing well with black tea or aromatic coffee. The toasted golden crust and fruity aroma make it truly tempting. Easy to prepare, it will be an excellent choice for those who want to treat themselves and loved ones to something special.
1
Prepare all the necessary ingredients.
2
Put sugar, a pinch of salt, and soft butter into a bowl.
- Sugar: 70 g
- Salt: pinch
- Butter: 150 g
3
Mix
4
Add eggs.
- Chicken egg: 2 pieces
5
Shuffle again.
6
Add flour and baking powder.
- Wheat flour: 150 g
- Baking powder (raising agent): 1 teaspoon
7
Knead the dough.
8
Spread the dough evenly in the mold.
9
Slice the plums and peaches.
- Plums: 10 pieces
- Peaches: 2 pieces
10
Place randomly on top of the dough.
11
Sprinkle with sugar and cinnamon.
- Cinnamon sugar: 2 tablespoons
12
Bake in an oven preheated to 180 degrees for 30 minutes.
