Persimmon Pie
6 servings
30 minutes
Persimmon pie is a delicate and aromatic treat from Chinese cuisine, where persimmons are valued for their sweetness and velvety texture. This pie has a soft, slightly moist consistency due to fresh persimmons that give it a rich fruity flavor with subtle vanilla notes. The perfect balance of flour and starch makes it airy and light, while butter adds tenderness. The pie pairs wonderfully with green tea or light dessert wines, and its lightness makes it suitable for both morning breakfast and cozy evening tea time. It is easy to prepare: mix the main ingredients, add persimmons, and bake until golden brown. Such a dessert is an excellent treat for family gatherings or festive evenings.
1
Mix eggs, butter, baking powder, starch, vanillin, and flour
- Chicken egg: 2 pieces
- Butter: 5 tablespoon
- Baking powder (raising agent): 2 teaspoons
- Potato starch: 3 tablespoons
- Vanillin: pinch
- Wheat flour: 0.5 glass
2
Add blended persimmon to the mixture. It should result in a sticky mass.
- Persimmon: 350 g
3
Place in a mold, bake for 20 minutes at 200 degrees.
