Pear and poppy seed pie
6 servings
60 minutes
Pear and poppy seed pie is a delicate and fragrant treat that combines the sweetness of baked pears, the crunchiness of poppy seeds, and a subtle citrus note from lemon zest. This recipe draws inspiration from traditional Russian pies where fruits are often used to create rich flavors and soft textures. The pears are caramelized in clarified butter with cinnamon, while the poppy adds a light nutty bitterness. The puff pastry becomes golden and crispy when baked, encasing the juicy fruit filling. The pie is perfect for a cozy tea time or as a dessert for festive tables, offering a pleasant blend of warmth and sweetness. It can be served hot or chilled, optionally garnished with powdered sugar or a scoop of vanilla ice cream.
1
Prepare the products.
2
Peel the pears and cut them into quarters, removing the core.
- Pears: 2 pieces
3
Then cut them into slices no thicker than half a centimeter.
4
Heat the melted butter in a pan.
- Clarified butter (ghee): 2 tablespoons
5
Place the sliced pears and add cinnamon.
- Pears: 2 pieces
6
Mix and add sugar.
- Sugar: 3 tablespoons
7
Cook the pears over low heat until semi-cooked (about seven minutes will be enough).
8
Place the dough in a baking dish (it's better to use a non-stick mat or parchment paper additionally).
9
Place the pears on the dough and evenly sprinkle a handful of poppy seeds on top.
- Poppy seeds: 1 tablespoon
10
Fold the edges as convenient, brush the dough on the sides with egg.
- Chicken egg: 1 piece
11
Grate the zest on top of the pie.
- Lemon zest: 1 teaspoon
12
Bake for 35-40 minutes at 180 degrees.
13
You can check the pie's readiness by poking the edge with a toothpick (the stick should come out dry and clean).
