Pie with pear filling
8 servings
40 minutes
Pear-filled pie is an exquisite dessert rooted in Italian culinary traditions. Its delicate dough absorbs the aroma of caramelized pears, creating a harmony of sweetness and slight tartness. During baking, butter and sugar transform the fruits into a soft, rich filling, while the dough gains airiness from eggs and baking powder. This pie is perfect for a cozy family tea or a romantic evening. Served warm, it is complemented by a scoop of vanilla ice cream or light cream. In Italy, such desserts are often adorned with nuts or honey, enhancing the depth of flavor. Each slice reveals the richness of traditional ingredients and offers true gastronomic pleasure.
1
Peel the pears and cut them into wedges.
- Pears: 4 pieces
2
Melt sugar, water, and butter in a pan. Add pears and cook until caramel color.
- Sugar: 150 g
- Water: 50 ml
- Butter: 200 g
- Pears: 4 pieces
- Citric acid: to taste
3
In a mixer, beat sugar with butter until fluffy.
- Sugar: 150 g
- Butter: 200 g
4
Add the eggs one by one and salt.
- Chicken egg: 4 pieces
- Salt: 0.5 teaspoon
5
Mix flour with baking powder and gradually add to the dough.
- Wheat flour: 200 g
- Baking powder (raising agent): 1 g
6
Pour the batter into the mold and evenly distribute the filling.
7
Bake at 180 degrees for 35-40 minutes.
