Pear pie with filling
4 servings
40 minutes
Pear pie with filling is a tender and aromatic dessert that comes from the depths of Russian cuisine. The base of the pie is crumbly buttery dough that harmoniously combines with juicy slices of pear. The special charm comes from the filling, where the softness of butter merges with the rich taste of eggs and a light hint of cognac. The finishing touch is cinnamon, adding warmth and coziness. This pie is perfect for family tea gatherings or as an exquisite dessert for festive tables. Easy to prepare but luxurious in taste—each serving is filled with the warmth of home baking and a subtle fruity aroma. Serve it warm with a scoop of light vanilla ice cream or a cup of fragrant tea to reveal all its flavor nuances.
1
For the test, mix 90 g of butter, 5 tablespoons of sugar, 1 teaspoon of baking powder, and 1 cup of flour, then spread the dough in the mold.
- Butter: 130 g
- Sugar: 7 tablespoons
- Baking powder (raising agent): 1 teaspoon
- Wheat flour: 1 glass
2
Slice the pears and arrange them on top of the dough.
- Pears: 3 pieces
3
Prepare the filling. Mix 2 eggs, 3 tablespoons of butter, 2 tablespoons of sugar, and 1 teaspoon of brandy. Pour over the pears.
- Chicken egg: 2 pieces
- Butter: 130 g
- Sugar: 7 tablespoons
- Cognac (brandy): 1 teaspoon
4
Sprinkle with cinnamon.
- Cinnamon: to taste
5
Place in the oven for about 15–20 minutes.
