Pie with milk and fruits
4 servings
45 minutes
A pie with milk and fruits is a true embodiment of home comfort and warmth. Inspired by Russian culinary traditions, it combines the tenderness of airy dough with the natural sweetness of fruits. The simplicity of preparation makes it an ideal choice for family tea gatherings or cozy evenings. The light tartness of the fruits highlights the softness of the milk dough, creating a harmonious flavor. Historically, Russian pastries are rich in dairy products and natural ingredients, making this pie a classic example of a traditional dessert. Serve it with hot tea or milk to enjoy its rich aroma and softness. This dish is not just a pie but a way to fill the home with an atmosphere of comfort and joy.
1
Beat the eggs with sugar, add milk, slaked soda, sugar, and flour. Whisk everything until smooth.
- Chicken egg: 3 pieces
- Sugar: 1.5 glass
- Milk: 1 glass
- Baking soda reacted with acid: 1 teaspoon
- Wheat flour: 2.5 glasss
2
Cut the fruits into cubes and add them to the dough.
- Fruit: to taste
3
Gently mix and pour the batter into a greased baking dish.
4
Place in a preheated oven at 180 degrees and bake for about 40 minutes until golden brown.
